Delicious Holiday Mashed Potatoes with Bacon, Parmesan, Ricotta, and Thyme, and they’re made in the Crock-Pot Casserole Crock Slow Cooker! These are perfect for Thanksgiving or Christmas, or any nice meal where you want a tasty potato side dish.
I love that Karen used the Crock-Pot Casserole Slow Cooker for this special potatoes dish that’s perfect for a holiday event where you need a lot of potatoes to feed a crowd. But if you don’t have the casserole crock you can definitely make these in a large oval slow cooker as well.
There’s also a whole collection of Mashed Potatoes in the Slow Cooker on this site, so check that out if you’re looking for Thanksgiving ideas. And Happy Saturday everyone! Hope you have something yummy cooking in your slow cooker today.
Ingredients for this CrockPot Recipe:
- red potatoes
- bay leaf
- heavy cream
- ricotta cheese
- Parmesan cheese
- fresh thyme
- salt and pepper
Recommended Slow Cooker Size:
More Slow Cooker Recipes from this 365 Days of Slow Cooking :
Buffalo Cheddar Cauliflower Soup from 365 Days of Slow Cooking
Refried Beans from 365 Days of Slow Cooking
—Visit the Recipes-by-Photo Index Page for Casserole Recipes to see all the Slow Cooker Casserole Recipes or other recipes using the Casserole Crock that have been featured on this site.
—You can find even more Casserole Crock recipe Ideas on the Pinterest Board for Best CASSEROLE CROCK Recipes.
—Check out my round-up of 25+ Slow Cooker Casserole Recipes for Back-to-School. Those recipes could also be made in the Crock-Pot Casserole Crock Slow Cooker!