Everyone loves comfort food casseroles, and this Slow Cooker Homemade Chicken Pot Pie from 365 days of Slow Cooking would fit the bill for an all American comfort dinner that most people would like!
|Photos from 365 Days of Slow Cooking|
This delicious looking Slow Cooker Homemade Chicken Pot Pie from 365 Days of Slow Cooking is the perfect comfort food, and it’s an often requested dinner by Karen’s family. And spring is approaching, so you need to make this soon while the nights are still cold!
Karen uses homemade cream of chicken soup and homemade biscuits, linked in the recipe, but she says you can use purchased soup and biscuits if you prefer. And although we obviously prefer from scratch cooking on this site, do what works for your schedule so you don’t miss out on this tasty dish. Either way you make it, this recipe will probably become a family favorite at your house too!
Ingredients for this CrockPot Recipe:
- yellow potatoes
- boneless, skinless chicken thighs
- salt and pepper
- cream of chicken soup (from Pinch of Yum)
- frozen peas and carrots
- homemade biscuits (from Completely Delicious)
Get complete instructions for Slow Cooker Homemade Chicken Pot Pie from 365 days of Slow Cooking.
Recommended Slow Cooker Size:
Karen recommends using a 5 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from 365 Days of Slow Cooking:
Slow Cooker Cranberry Apple Crisp