This time of year what you need most are recipes you can cook on the weekend in your slow cooker and then turn into delicious dinners or lunches during the week.
This Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes and Olives from The Perfect Pantry goes into the slow cooker without any browning needed, and cooks unattended for 7 hours while you’re trying to get a few things crossed off your holiday to-do list. And if you need an easy holiday dinner, I love how this has red and green colors for the season!
Ingredients for this CrockPot Recipe:
- beef chuck roast
- roasted garlic paste or garlic cloves
- sun-dried tomatoes
- dry red wine
- balsamic vinegar
- dried Italian seasoning
- fresh black pepper
- green olives
at The Perfect Pantry.
More Slow Cooker Recipes from The Perfect Pantry:
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Cuban-Style Ropa Vieja from The Perfect Pantry
More Ideas with Beef in the CrockPot:
Use the Recipes-by-Photo Index Page for Beef to see all the Slow Cooker beef Recipes that have been featured on this site.