|(Photos from Skinnytaste.)|
There’s a lot to love about this recipe for Slow Cooked Jerk Pork with Carribbean Salsa from Skinnytaste, and for some of you who need things that can cook all day while you’re at work the 9-hour cooking time on low might be enough to get you to try the recipe. But even without that nice bonus, I love the sound of this pork that’s marinated overnight in citrus, garlic, and jerk seasoning, cooked all day until it’s falling-apart tender, and then served over rice with a fresh-sounding Carribbean salsa.
Gina recommends a jerk rub that she likes, but if you don’t want to buy a special ingredient for one dish, Google a recipe and make your own.
Ingredients for this CrockPot Recipe:
- Boneless pork shoulder blade roast
- Jerk seasoning
- orange juice
- For the Carribean Salsa: Avocado, mangos, red onion, cilantro, lime juice, salt and pepper.
More Slow Cooker Recipes from Skinnnytaste:
Carne Guisado (Latin Beef Stew) from Skinnytaste
Chicken Enchilada Soup from Skinnytaste
More Ideas with Pork in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Pork to see all the slow cooker pork recipes that have been featured on this site.