Pork roast cooks for hours in the slow cooker; then make it into lettuce wraps for dinner. I think Kalua Pork Lettuce Wraps sounds like a great dinner!
|Photos from Skinnytaste.|
I’m crazy about just about any type of meat eaten inside a lettuce wrap, and these Crock Pot Kalua Pork Lettuce Wraps from Skinnytaste are about as easy as it gets. Seasoned pork blade roast cooks all day (or even overnight and part of the day) in the slow cooker; then it’s served inside lettuce pieces with a little rice and Hoisin sauce. Or skin the Hoisin and add some kind of fresh salsa if you want this for a low-carb meal.And yes, you might have noticed that Kalua pork doesn’t actually contain Kahlua, the liquer!
Ingredients for this Slow Cooker Recipe:
- pork shoulder blade roast
- liquid smoke
- Hawaiian sea salt (or any sea salt)
More Ideas with Pork in the Slow Cooker: