This Slow Cooker Mexican Corn Chowder is sure to be a crowd pleaser.
|(Photos from 365 Days of Slow Cooking)|
Ingredients for this CrockPot Recipe:
- fresh or frozen corn
- yellow or red potatoes
- diced green chilies
- taco seasoning
- black beans
- chicken broth
- boneless, skinless chicken breast
- cream cheese
- red bell pepper
- salt and pepper
- lime juice
Get the complete recipe for Slow Cooker Mexican Corn Chowder from 365 Days of Slow Cooking.
Recommended Slow Cooker Size:
Karen recommends a 6-Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from 365 Days of Slow Cooking:
Slow Cooker Creamy Cauliflower and Potato Soup
More Ideas for Soup in the CrockPot: