The slow cooker transforms strips of chuck steak into this slightly spicy beef dish with Asian flavors.
|(Photo from Hello Little House.)|
Natalie from Hello Little House says she wasn’t sure whether to make this Slow Cooker Mongolian Beef because it had so many ingredients, but once she discovered she had all the seasonings that make this dish so tasty, she realized it wasn’t complicated at all.
I’m glad she tried it, because this beef flavored with onion, soy sauce, white wine, cooking sherry, white vinegar, sesame oil, molasses, chile flakes, peanut butter, ginger, and garlic sounds heavenly to me. Natalie calls this “a beautiful dish” and says it might be her husband’s favorite in the slow cooker.
Get the complete recipe for Slow Cooker Mongolian Beef from Hello Little House.
More Tasty Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.