Start with dried red chiles to make the from-scratch sauce for this Slow Cooker Red Chile Beef. Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.
You can make the sauce while the chuck roast cooks all day in the slow cooker, or make the sauce the night before, cook the meat all day while you’re at work, and shred the beef apart and heat with the sauce when it’s time for dinner. You can serve this in a tortilla, or eat the meat alone or with low-carb tortillas for a lower carb meal.
Ingredients for this recipe:
- Boneless chuck roast
- beef stock
- dried New Mexico chiles
- olive oil
More Slow Cooker Recipes from Scratch to Plate:
Ranch Pork Chops from Scratch to Plate
Garlic Pork Roast from Scratch to Plate
More Ideas with Spicy Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.