Southwestern Beef Brisket made in the slow cooker and perfect for Cinco de Mayo! Use the Recipe-by-Photo Index Page for Beef to see all the Slow Cooker Beef Recipes that have been featured on this site.
|(Photos from The Perfect Pantry)|
I promised a few ideas for Slow Cooker Cinco de Mayo recipes, and I found this delicious-looking Slow Cooker Southwestern Beef Brisket on my friend Lydia’s blog The Perfect Pantry. Lydia says if she’s had any wine in the house she might have made her grandmother’s famous brisket recipes, but instead she had to improvise and came up with this slightly-sweet-and-spicy brisket recipes that turned out to be a winner! No matter what else is on your Cinco de Mayo Menu, I bet this would be a hit.
Ingredients for this recipe:
- Beef brisket
- Kosher salt
- fresh ground black pepper
- garlic cloves
- red onions
- chili powder
- ground coriander
- ground cumin
- cider vinegar
- chopped tomatoes
- whole Chipotle peppers in Adobo
- bay leaves
Get the Complete Recipe for Slow Cooker Southwestern Beef Brisket from The Perfect Pantry.
Recommended Slow Cooker Size:
Lydia says to use a 6 or 7 Quart Slow Cookerfor this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Chicken in Peanut and Chile Sauce from The Perfect Pantry
Middle Eastern Garlic Chicken from The Perfect Pantry
More Beef Recipe Ideas in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the Slow Cooker Beef Recipes that have been featured on this site.