Lydia recommends making a double batch of this Slow Cooker Soy-Braised Chicken!
|(Photo from The Perfect Pantry.)|
As soon as I read through the list of Asian seasonings that make up the braising liquid for this Slow Cooker Soy-Braised Chicken from The Perfect Pantry, I understood why Lydia regretted not making a bigger batch! If you have a big six quart slow cooker, please use it and double this recipe. Than when the skinless-boneless chicken thighs have simmered until the chicken is falling-apart tender, you can serve the soy-braised chicken over rice, inside lettuce wraps, or even wrapped in a tortilla. Trust Lydia; she says you will definitely not regret making a double batch of this tasty chicken!
Ingredients for this CrockPot Recipe:
- Low-sodium chicken stock
- dark soy sauce
- Shao Hsing wine
- brown sugar
- ginger root
- orange zest
- fresh-ground black pepper
- star anise
- cayenne pepper or dried red chile
- boneless and skinless chicken thighs
- arrowroot or cornstarch
- For serving: cooked white or brown rice, sliced scallions for garnish (optional).
More Slow Cooker Recipes from The Perfect Pantry:
General Gao’s Chicken from The Perfect Pantry
Sausage and Four Cheese Lasagna from The Perfect Pantry
More Ideas with Chicken in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Chicken Recipes to see all the Slow Cooker Chicken Recipes that have been featured on this site!