Love these Cheese-Stuffed Portobello Mushrooms made in the slow cooker!
|(Photos from The Foodie Corner.)|
Ingredients for this CrockPot Recipe:
- Portobello mushrooms
- lemon zest
- chili powder
- Kefalotyri cheese (or use Grado Padano or Pecorino.)
Use the Recipe-by-Photo Index Page for Appetizers and Snacks to see all the slow cooker appetizer recipes that have been featured on this site.