I could be pushing it a bit on the weather, giving you this Slow Cooker Three Cheese Chicken Lasagna from Creme de la Crumb on April 16, but in Utah it certainly can get cold (and even snow!) well into May. So try this recipe if you get a cold spring day, or if you’re lucky enough to be into warm weather already, pin or bookmark the recipe to try later!
And no worries if you don’t have the Crock-Pot Casserole Crock Slow Cooker (yet!) You can use any large oval slow cooker to make lasagna.
Ingredients for this CrockPot Recipe:
- diced or shredded cooked chicken
- Alfredo Sauce (Tiffany’s homemade sauce or from a jar)
- uncooked lasagna noodles
- ricotta cheese
- cream cheese
- Italian seasoning
- shredded Parmesan cheese
Get the Complete Recipe for Slow Cooker Three Cheese Chicken Lasagna from Creme de la Crumb.
More Slow Cooker Recipes from Creme de la Crumb:
Slow Cooker Jalapeno Poppers Chicken Taquitos from Creme de la Crumb
Slow Cooker Cinnamon Rolls from Creme de la Crumb
—Visit the Recipes-by-Photo Index Page for Casserole Recipes to see all the Slow Cooker Casserole Recipes or other recipes using the Casserole Crock that have been featured on this site.
—You can find even more Casserole Crock recipe Ideas on the Pinterest Board for Best CASSEROLE CROCK Recipes.
—Check out my round-up of 25+ Slow Cooker Casserole Recipes for Back-to-School. Those recipes could also be made in the Crock-Pot Casserole Crock Slow Cooker!