|(Photos from The Perfect Pantry.)|
You can tell from reading the ingredients that this Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry is loaded with flavor. You’ll need 30 minutes to soak the dried mushrooms to get them to release the liquid that adds flavor, and then the recipe can cook in the CrockPot for four hours while you’re busy doing something else.
More Ideas for Vegan Recipes in the Slow Cooker;
Use the Recipe-by-Photo Index Page for Vegan to see all the slow cooker vegan recipes that have been featured on this site.