Delicious Vegetarian Loaded Baked Potato Soup made in the slow cooker.
|(Photos from Amuse Your Bouche.)|
In this delicious-sounding Slow Cooker Vegetarian Loaded Baked Potato Soup from Amuse Your Bouche, the potatoes, stock, and seasonings can cook all day while you’re at work. When you get home, just puree the mixture in the slow cooker, add the butter and cheese, and cook a little longer while you prepare the toppings. This sounds easy and family friendly for Meatless Monday too if you’re not a vegetarian but are eating more meatless meals.
Ingredients for this CrockPot Recipe:
- vegetable stock
- cheddar cheese
- For topping: cheese, spring onions, corn, other toppings of your choice.
More Slow Cooker Recipes from Amuse Your Bouche:
Veggie Packed Black Bean Soup from Amuse Your Bouche
Veggie Fajitas in the Slow Cooker from Amuse Your Bouche
More Ideas for Vegetarian Soups in the CrockPot:
Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.