Slow cooked beef with wild mushrooms, yes please!
|(Photo from Chick in the Kitchen.)|
Beef stew is a slow cooker classic dish, and this version of Wild Mushroom Beef Stew from Chick in the Kitchen gets extra flavor from thyme, vegetable stock, tomato paste, red wine, and garlic, plus the wild mushrooms of course. The beef doesn’t have to be browned before you put it in the slow cooker, which makes this recipe easy to get started. Dara says next time she would use mushroom broth for even more flavor, which I think sounds like a great idea.
More Holiday-Worthy Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.