Making stuffing in the slow cooker can free up valuable oven space on the day when the oven gets such a work out, and all these stuffing recipes look delicious to me. If you want those crispy bits on the edges, I’d switch the stuffing from the slow cooker to an uncovered pan and cook it at a high temperature for 15-20 minutes while you carve the turkey.
More Tasty Slow Cooker Stuffing:
Perfect Homemade Stuffing in the CrockPot (Gluten Free) from A Year of Slow Cooking
Skinny Slow Cooker Cornbread Stuffing from Skinny Ms.
All the Slow Cooker Thanksgiving Round-Ups:
Top Ten Recipes for Slow Cooker Cranberry Sauce