Slow Cooker Beef and Refried Bean Chili with Salsa and Lime is a delicious slow cooker chili with beef, pinto beans, red bell pepper, and refried beans to thicken it.
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In the United States we’re right in the middle of chili-eating season, and this Slow Cooker Beef and Refried Bean Chili with Salsa and Lime from Kalyn’s Kitchen is definitely something I’d make for a Superbowl Party, or just when the weather calls for chili. I love all the flavors here, but what really makes this chili special is the way it’s thickened with refried beans.
You can cook this all day on low if you’d like, but if you want chili a bit sooner, this is a chili recipe you can start mid-afternoon and have for dinner that night if you choose to cook on high. And if you’re a lime lover like I am, be sure to serve with extra limes to squeeze into the chili at the table!
Get the complete recipe for Slow Cooker Beef and Refried Bean Chili with Salsa and Lime from Kalyn’s Kitchen.
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