Slow Cooker Beef and Refried Bean Chili with Salsa and Lime is a delicious slow cooker chili with beef, two kinds of beans, and refried beans to thicken it.
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In the United States we’re right in the middle of chili-eating season, and this Slow Cooker Beef and Refried Bean Chili with Salsa and Lime from Kalyn’s Kitchen is definitely something I’d make for a Superbowl Party, or just when the weather calls for chili. I love all the flavors here, but what really makes this chili special is the way it’s thickened with refried beans. And if you’re a lime lover like I am, be sure to serve with extra limes to squeeze into the chili at the table!
Ingredients for Slow Cooker Beef and Refried Bean Chili with Salsa and Lime:
- Lean ground beef
- olive oil
- onion
- minced garlic
- chile powder
- ground Ancho chile pepper
- ground cumin
- Mexican oregano
- salsa
- canned pinto beans
- canned kidney beans
- canned refried beans
- canned beef broth
- fresh-squeeze lime juice
- additional limes slices for serving (optional)
Get the complete recipe for Slow Cooker Beef and Refried Bean Chili with Salsa and Lime from Kalyn’s Kitchen.
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