Butternut Cauliflower Soup simple to assemble and with the Instant Pot it can be on the table in record time, or make it in the slow cooker if you prefer. Either way you make it, this sounds delicious for a creamy but healthy soup!
I love soup with lots of vegetables and this Butternut Cauliflower Soup from Peas and Crayons contains two of my favorites for a creamy soup. Jenn used frozen butternut squash and cauliflower so there was no peeling or chopping involved. Just toss the vegetables, a few spices, and savory vegetable broth into the Instant Pot or Slow Cooker and most of the work for dinner is done.
Just before serving, add the half and half and blend together with an immersion blender. You can add toppings like bacon, cheese, sour cream, green onions, hot sauce, or anything else your family might like. I think this Butternut Cauliflower Soup sounds like it could become a family favorite!
Ingredients for Butternut Cauliflower Soup:
- oil for sauteing
- clove garlic
- butternut squash
- vegetable broth
- red pepper flakes
- sea salt
- half and half, milk, or cream
- toppings as desired like cheese, bacon, green onions, sour cream, etc.
Get the complete recipe for Butternut Cauliflower Soup (Instant Pot or Slow Cooker) from Peas and Crayons
Check out the Soup or Stew Recipes!