It’s summer slow cooker time and everyone will love this Slow Cooker Carnitas Shredded Pork! You can serve this endless ways for a slow cooker dinner that won’t heat up the kitchen.
This Slow CookerCarnitas Shredded Pork from The Yummy Life is the perfect meat for so many different Mexican food dishes. It would work well for tacos, burritos, enchiladas, chimichangas, and just about any other Mexican dish you can imagine.
I’m drooling over this pork recipe, thinking about how the meat gets browned before it goes into the slow cooker for added flavor, and this moist and flavorful pork can turn into a delicious summertime dinner with little fuss. The bonus is that it cooks all day and freezes well too, so you’ll want to double the recipe when you make it!
And if you have some family members that are following a low-carb eating plan, just serve their portion of this tasty low-carb meat over salad, inside lettuce wraps, over cauliflower rice, or over zucchini noodles and you have a tasty low-carb meal! Have I convinced you yet to try this recipe?
Ingredients for this CrockPot Recipe:
- boneless pork roast
- seasoned salt
- canola oil
- chicken broth
- ground black pepper
- garlic cloves
- salsa verde
Get the Complete Recipe for Slow Cooker Carnitas Shredded Pork from The Yummy Life.
Recommended Slow Cooker Size:
Monica recommends using a 6.5 quart slow cooker for this recipe.
More Ideas for Pork in the CrockPot or Instant Pot:
Use the Index Page for Pork to see all the recipes for slow cooker or pressure cooker pork that have been featured on this site.