Here’s another delicious recipe using the Crock-Pot Casserole Crock Slow Cooker and this time we’re featuring this amazing-sounding Slow Cooker Chicken Gravy and Biscuits from Slow Cooker Gourmet.
It’s time for another recipe idea that you can make in your Crock-Pot Casserole Crock Slow Cooker. This time I’m sharing a wonderful-looking recipe for Slow Cooker Chicken Gravy and Biscuits from Slow Cooker Gourmet. Don’t you agree that this looks like a great idea for a dinner that will be scarfed down by the entire family?
Chicken, mushrooms, flour, seasonings and chicken stock cook in the slow cooker to make the chicken and gravy base for this casserole and then biscuits are added and cook for another hour until they’re done. I do want to mention that Jennifer used biscuits from a tube, but as she says in the recipe, you can certainly make biscuits from scratch if you prefer. And good for you if you make that choice; I’m sure this Slow Cooker Chicken Gravy and Biscuits be even more amazing with homemade biscuits!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken thighs or breasts
- frozen or fresh sliced portobello mushrooms
- dried thyme
- dried parsley
- salt and pepper
- chicken broth
- heavy cream
- refrigerated biscuits or homemade biscuits
Get complete instructions for Slow Cooker Chicken Gravy and Biscuits from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used the Crock-Pot Casserole Crock Slow Cooker for this recipe, and in the casserole crock you could brown the biscuits in the oven if you wanted, but you can certainly make it in a large oval 6 or 7 Quart Slow Cooker as well if you have one of those.
More Slow Cooker Recipes from Slow Cooker Gourmet:
Slow Cooker Healthy Taco Casserole (in the Casserole Crock) from Slow Cooker Gourmet
Slow Cooker Green Bean Casserole (in the Casserole Crock) from Slow Cooker Gourmet