I think these Slow Cooker Breakfast Enchiladas would be perfect to make when you have overnight guests! Use the Casserole Crock or any large slow cooker for this tasty breakfast idea.
One blogger that’s really embraced the Crock-Pot Casserole Crock Slow Cooker is Jennifer from Slow Cooker Gourmet, and I think these Slow Cooker Breakfast Enchiladas that she shared recently sound like a perfect thing to make in the Casserole Crock.
The ingredients for these tasty breakfast enchiladas are pre-cooked on the stove, and then the breakfast enchiladas are assembled and cook in the slow cooker for a few hours on high, so you can enjoy your guests or get something done around the house while breakfast is cooking. (Or start mid-morning, cook on low, and have breakfast for dinner if you prefer!)
Ingredients for this CrockPot Recipe:
- ground turkey or chicken sausage
- frozen cubed sweet potatoes
- Monterey Jack cheese
- flour tortillas
- salsa verde
Get the complete recipe for Slow Cooker Breakfast Enchiladas from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used the Crock-Pot Casserole Crock Slow Cooker for this recipe. You could make it in a large 6 or 7 Quart Oval Slow Cooker if that’s what you have, but it will look a bit nicer when made in the Casserole Crock.