Slow Cooker Cranberry Apple Crisp from 365 Days of Slow Cooking has a secret ingredient for added crunch! And this recipe is perfect for the Crock-Pot Casserole Crock Slow Cooker, but you can also make it in a large oval slow cooker if that’s what you have.
I thought it would be fun to share this yummy-looking Slow Cooker Cranberry Apple Crisp from 365 Days of Slow Cooking because in Utah we’re only weeks away from that time of year when apples go on sale and every fruit stand has big bushels of gorgeous apples. And Karen uses a secret ingredient to go on top for a crunchy topping; I bet you will be surprised!
That secret ingredient might not completely fit the “from-scratch” philosophy of this site but in this case I decided that it was a healthy enough ingredient to make an exception. If you’re more of a purist, use Karen’s method and make your own crisp topping from scratch!
Ingredients for Slow Cooker Cranberry Apple Crisp:
- tart apples
- fresh cranberries (I think frozen cranberries will also work)
- quick oats or rolled oats
- Grape-Nuts Cereal (the secret ingredient!)
- brown sugar
- vanilla ice cream (for serving)
Get the complete recipe for Slow Cooker Cranberry Apple Crisp from 365 Days of Slow Cooking.