Creamy Coconut Milk Steel Cut Oatmeal is an easy and delicious start for a cold-weather day. And this recipe can work for the Instant Pot or slow cooker, so everyone can choose the method they prefer!
Certainly fall weather brings out our desire to enjoy a warm comforting breakfast and this Creamy Coconut Milk Steel Cut Oatmeal is perfect for that! I loved the sound of coconut milk flavor with steel cut oats, and when I saw this recipe includes instructions for preparing in the Instant Pot and a slow cooker I knew it was worthy of sharing.
Oatmeal is a hearty delicious breakfast and great for a family because the add-in options are endless and every family member can personalize their own bowl of oatmeal. Mel says this steel cut oatmeal is super creamy and tender with just the right amount of “chew”! I say this sounds like a perfect idea when the family needs a stick-to your-ribs breakfast before getting off to work or to school.
Ingredients for Creamy Coconut Milk Steel Cut Oatmeal:
- light or regular coconut milk
- steel cut oats
- brown sugar
- vanilla extract
Get the complete recipe for Creamy Coconut Milk Steel Cut Oatmeal from Mel’s Kitchen Cafe.
Check out the slow cooker or pressure cooker Breakfast Recipes that have been featured on this site.