Creamy Southwest Chicken Soup sounds like it could become a favorite dinner! And this tasty soup with Southwestern flavors can work for the Instant Pot, slow cooker, or on the stove so everyone can choose the method they prefer!
This Creamy Southwest Chicken Soup from Perry’s Plate became a favorite recipe for Natalie’s family because of the southwest flavors which everyone loved! A recipe that meets the approval of your kids is always satisfying, right? And kid-friendly chicken soup of any kind that can be made in the Instant Pot, Slow Cooker, or on the Stovetop is a recipe you want to add to our collection. Natalie’s family loved it with a touch of heavy cream, but she says you can easily replace the cream with more almond milk if you want a recipe that’s dairy-free, Paleo, or Whole 30 approved.
Why not try the recipe and see if this Creamy Southwest Chicken Soup can make the favorite list in your family!
Ingredients for Creamy Southwest Chicken Soup:
- ghee or avocado oil
- boneless, skinless chicken breasts or thighs
- Sweet Potato Fry Seasoning
- bell peppers
- diced green chiles
- chicken broth
- sea salt
- slmond milk
- heavy cream (optional)
- fresh lime juice
- avocado & hot sauce for serving
Get the complete recipe for Creamy Southwest Chicken Soup for the Instant Pot from Perry’s Plate.