Instant Pot or Slow Cooker Creamy White Chicken Chili features chicken breast and white beans with a touch of green chiles and onion. This would be a good option to feed the little goblins before they go out in search of candy!
Instant Pot or Slow Cooker Creamy White Chicken Chili from 365 Days of Slow Cooking is quite a change from the “original red-bean chili” that we all know and love. This white chicken chili is a hearty chili made with white beans, chicken, green chiles, onion, and the perfect ingredients to add flavor and creaminess. You can use either dried or canned beans for this chicken chili and Karen even tells you how to “quick soak” the dried beans if you forget to soak them overnight. To make it extra-creamy, butter, sour cream and cheese are added after the initial cooking time in the Instant Pot.
Give this Creamy White Chicken Chili a try in the Instant Pot or the Slow Cooker and I’m sure you’ll agree this recipe is a keeper that needs to go in your dinner rotation. It’s a super quick meal in the Instant Pot, but if you prefer the slow cooker method and have the extra time, that method will make your house smell great.
Ingredients for this CrockPot or Instant Pot Recipe:
- olive oil
- yellow onion
- garlic cloves
- boneless skinless chicken breast or thighs
- white beans
- chicken broth
- chili powder
- salt and black pepper
- chopped green chiles
- sour cream
- Optional: Monterey jack cheese and cilantro, for garnish
Get the Instant Pot Recipe for Creamy White Chicken Chili from 365 Days of Slow Cooking
Get the Slow Cooker Recipe for Slow Cooker Thick and Creamy White Chicken Chili from 365 Days of Slow Cooking
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