This Crock Pot Blueberry Breakfast Casserole combines healthy whole-grain cereals, nuts, and blueberries for a breakfast treat that bakes in the slow cooker!
There are so many creative bloggers making fun things in the Crock-Pot Casserole Crock Slow Cooker, and as soon as I spotted this Crock Pot Blueberry Breakfast Casserole on Recipes that Crock I wanted to spotlight it. This tasty breakfast idea sounds like something the whole family will enjoy.
Cris says this breakfast casserole will be crumbly if you serve it warm, but I’m guessing you aren’t going to care. You can also make this in a large oval slow cooker if that’s what you have, but you might need to adjust the cooking time a bit if you make that change. You can also use different berries or nuts if you want to experiment.
Ingredients for this CrockPot Recipe:
- long cooking oats
- uncooked Cream of Wheat cereal
- brown sugar
- baking powder
- chopped walnuts
Get the complete recipe for Crock Pot Blueberry Breakfast Casserole from Recipes that Crock.
Recommended Slow Cooker Size:
Cris used the Crock-Pot Casserole Crock Slow Cooker for this recipe, but she says you can also use a large oval slow cooker, you will just have to watch it the first time to see how to adjust the cooking time.
Want More Slow Cooker Casserole Ideas?
Visit the Index Page for Casserole Recipes to see all the Slow Cooker Casserole Recipes or other recipes using the Casserole Crock that have been featured on this site.