Surprise, you can make homemade rolls in the Crock-Pot Casserole Crock Slow Cooker and your kitchen will stay cool! And you can even make the dough ahead and freeze it for these tasty rolls baked in the Casserole Crock.
In Utah it’s definitely too hot to turn on the oven, but these delicious rolls are made in the Crock-Pot Casserole Crock Slow Cooker. I bet you wouldn’t mind having rolls in the middle of the summer if you could “bake” them in the slow cooker, right?
This is a family recipe that’s been used for years, so you know these rolls are going to be good. You can even freeze the dough for these delicious-looking rolls and then “bake” them later in the casserole crock. And one of the things I personally love about the casserole crock is how you can use the oven to brown the top, which is perfect for this recipe.
Using the slow cooker for rolls can also be a good idea for a holiday meal, when the oven is full of other things. And don’t you agree that those rolls look delicious!
Ingredients for this CrockPot Recipe:
- warm water
- scalded milk
Get the complete recipe for Crock Pot Easy Homemade Yeast Rolls from Recipes that Crock.
Recommended Slow Cooker Size:
Aunt Lou used the Crock-Pot Casserole Crock Slow Cooker for these rolls.
Still Hungry for bread?
Here’s another idea for Homemade White Bread in the Slow Cooker.
Want More Slow Cooker Casserole Crock Ideas?
Click here to see all the Casserole Crock Recipes!