Crock Pot Meatball Sub Casserole sounds perfect for game-day food, and it’s time for watching football again; how do you feel about that?
In Utah there’s a big football game today, and this very tasty looking Crock Pot Meatball Sub Casserole from Recipes that Crock looks to me like the kind of recipe that people would love to nosh on when they’re watching a game, and I bet it would be good for a family dinner as well. Aunt Lou says she wasn’t sure about the bread in this recipe that layers bread, cheeses, and meatballs with sauce and then “bakes” it in the Crock-Pot Casserole Crock Slow Cooker, but she describes it as “deelicious.” And it certainly does look good, don’t you agree?
You may think this recipe that uses lots of purchased ingredients is pushing it on the healthy recipes aspect of this site, but I don’t mind using frozen meatballs or sauce from a jar as long as they aren’t loaded with preservatives and chemicals, and I know there are healthy choices available for all the ingredients used here.
This is the type of recipe that’s perfect for the Casserole Crock because you can brown the finished dish in the oven for a few minutes, but Lou says you can make this in a large oval slow cooker if you don’t have the Casserole Crock; enjoy!
Ingredients for Crock Pot Meatball Sub Casserole:
- sliced Italian bread
- cream cheese
- Greek yogurt
- Italian seasoning
- frozen Italian seasoned meatballs, thawed
- pasta sauce
Get complete instructions for Crock Pot Meatball Sub Casserole from Recipes that Crock.