Crock Pot White Chicken Chili sounds like a perfect dinner for a chilly fall night, and it’s easy to make in the slow cooker!
This Crock Pot White Chicken Chili from Iowa Girl Eats sounds like a perfect idea for a delicious fall dinner! This hearty chili starts by combining chicken, green chiles, white beans, onion, garlic, seasonings, and of course a dose of fresh jalapeños. This recipe sounds like mouth watering goodness in a bowl, and it’s high in protein and fiber, low in fat, gluten-free (if you use gluten-free flour like Kristin did) and dairy-free.
And this recipe only takes about 5 hours start to finish, so you can put it in the slow cooker after lunch and have tasty Crock Pot White Chicken Chili for dinner that night. Don’t you think the family would love this for dinner?
Ingredients for Crock Pot White Chicken Chili:
- chicken breasts
- great northern beans
- green chiles
- chicken broth
- almond milk (or use regular milk if don’t care if it’s dairy-free)
- gluten-free flour
Get the complete recipe for Crock Pot White Chicken Chili from Iowa Girl Eats.
Recommended Slow Cooker Size:
Kristin recommends a 6 quart slow cooker for this recipe.
More Ideas for Chili in the Crock Pot or Instant Pot:
Use the Index Page for Chili to see all the slow cooker or pressure cooker chili recipes that have been featured on this site.