It’s fall and nothing tastes better than chili on a cold night, and don’t you love everything about this Crock Pot White Chicken Chile!
|(Photos from Iowa Girl Eats)|
This Crock Pot White Chicken Chili from Iowa Girl Eats sounds like a perfect idea for a delicious fall dinner! This hearty chili starts by combining chicken, green chiles, white beans, onion, garlic, seasonings and of course a dose of fresh jalapeños.
This recipe sounds like mouth watering goodness in a bowl, and it’s high in protein and fiber, low in fat, gluten-free (if you use gluten-free flour like Kristin did) and dairy-free.
Ingredients for this Crock Pot Recipe:
- chicken breasts
- great northern beans
- green chiles
- chicken broth
- almond milk (or use regular milk if don’t care if it’s dairy-free)
- gluten-free flour
Recommended Slow Cooker Size:
Kristin recommends a 6 quart slow cooker for this recipe.
More Slow Cooker Recipes from Iowa Girl Eats:
Crock Pot Shredded Beef Enchiladas
More Ideas for Chili in the Crock Pot: