Delicious Browned Butter Pumpkin Cheesecake, made in the slow cooker! I’d say it doesn’t get much better than that for a pumpkin dessert that doesn’t take a lot of work.
(For Friday Favorites we spotlight past recipes that you may have missed, and this CrockPot Browned Butter Cheesecake recipe looks amazing.)
It’s the time of year for slow cooker pumpkin recipes, and I hope this dreamy-sounding Crockpot Browned Butter Pumpkin Cheesecake from Slow Cooker Gourmet can help make up for the lack of pumpkin recipes earlier this month. This recipe looked so amazing to me that I decided to feature it even though the cheesecake crust uses purchased Golden Oreo cookies. Yes, I realize that’s not a from-scratch ingredient, and you can certainly make a from-scratch crust if you prefer. Jen says the melted caramel is optional, but I can’t imagine you’d want to skip it. This could be a great optional for either Halloween or Thanksgiving; hope you enjoy!
Ingredients for this CrockPot Recipe:
- Golden Oreo Cookies
- butter, cream cheese
- sugar, sour cream
- nutmeg and cinnamon (or pumpkin pie spice)
- Optional topping: melted caramel.
Get the complete recipe for Crockpot Browned Butter Pumpkin Cheesecake from Slow Cooker Gourmet.
More Ideas for Desserts in the CrockPot:
Visit the Index Page for Dessert to see all the Slow Cooker Dessert Recipes that have been featured on this site.