Crockpot Browned Butter Pumpkin Cheesecake sounds so delicious and easy to make! I’d say it doesn’t get much better than that for a pumpkin cheesecake recipe that doesn’t take a lot of work.
For Friday Favorites we spotlight past recipes that you may have missed, and this CrockPot Browned Butter Pumpkin Cheesecake recipe looks amazing.
It’s the time of year for slow cooker pumpkin recipes, and I hope this dreamy-sounding Crockpot Browned Butter Pumpkin Cheesecake from Slow Cooker Gourmet can help make up for the lack of pumpkin recipes earlier this month. This recipe looked so amazing to me that I decided to feature it even though the cheesecake crust uses purchased Golden Oreo cookies. Yes, I realize that’s not a from-scratch ingredient, and you can certainly make a from-scratch crust if you prefer. Jen says the melted caramel is optional, but I can’t imagine you’d want to skip it. This could be a great optional for either Halloween or Thanksgiving; hope you enjoy!
Ingredients for Crockpot Browned Butter Pumpkin Cheesecake:
- Golden Oreo Cookies
- butter, cream cheese
- sugar, sour cream
- nutmeg and cinnamon (or pumpkin pie spice)
- Optional topping: melted caramel.
Get the complete recipe for Crockpot Browned Butter Pumpkin Cheesecake from Slow Cooker Gourmet.
More Ideas for Desserts in the CrockPot or Instant Pot:
Visit the Index for Dessert Recipes to see all the Slow Cooker or Pressure Cooker Dessert Recipes that have been featured on this site.