Low-Carb Crockpot Buffalo Ranch Chicken Tenders are cooked in a mixture of homemade ranch seasoning, chicken broth, and wing sauce for an easy and delicious recipe that’s perfect for a low-carb dinner option! Use Low-Carb Recipes for more tasty dinners like this one!
For Friday Favorites we spotlight past recipes that you may have missed, and these easy and delicious Low-Carb Crockpot Buffalo Ranch Chicken Tenders from Slow Cooker Gourmet would be great for an easy low-carb dinner that’s quick and easy to make. And this would also make great Super Bowl food; what do you think?
And I always like to spotlight healthy slow cooker recipes for January, and for anyone who’s focusing on low-carb eating for the new year this recipe sounds like a delicious low-carb main dish with plenty of flavor. I’d serve with something like Spicy Mexican Slaw to pair with the Buffalo Chicken flavors, and I bet this would be a hit!
Ingredients for Low-Carb Crockpot Buffalo Ranch Chicken Tenders:
- boneless, skinless chicken tenders
- homemade ranch seasoning
- buffalo wing sauce
- chicken broth
- blue cheese crumbles
Get the complete recipe for Low-Carb Crockpot Buffalo Ranch Chicken Tenders at Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used at 3.5 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from Slow Cooker Gourmet:
Mac and Cheese with Garlic Chicken from Slow Cooker Gourmet
Click here to see all the Chicken Recipes