Pork and dried pinto beans cook all day and Lindsay says these CrockPot Chalupas are the best thing ever! Don’t you agree that Crockpot Chalupas sound delicious for an easy dinner?
For Friday Favorites we spotlight past recipes that you may have missed, and these Crockpot Chalupas from Pinch of Yum definitely sound amazing.
I was already drooling over the photo of these Crockpot Chalupas from Pinch of Yum, and then I read the introduction where Lindsay says, “You just can’t argue with spicy, flavorful, tender shredded pork and pinto bean filling that cooks itself for you all day while you’re at work.” I certainly wouldn’t argue with that, no way. And serving the mixture on toasted tortillas with cheese makes it even better. This recipe has a lot of comments from people who have enjoyed it; sounds like a winner!
Ingredients for this CrockPot Recipe:
- Pork shoulder
- dry pinto beans
- light beer
- canned fire roasted tomatoes
- minced garlic
- jalapeno peppers
- chili powder
- cayenne pepper
- taco seasoning (optional)
- shredded mozzarella
- flour tortillas.
Get the complete recipe for Crockpot Chalupas from Pinch of Yum.
More Slow Cooker Recipes from this Blogger:
Super Easy Skinny Veggie CrockPot Lasagna from Pinch of Yum
More Ideas with Beans in the CrockPot or Instant Pot:
Use the Index Page for Bean and Legume Recipes to see all the Slow Cooker or Pressure Cooker Bean Recipes that have been featured on this site.