Slow Cooker Lemon Cookie Bars are a perfect idea when you need a treat but don’t want to heat up the kitchen. This would also be a great dessert for a party when you’re busy preparing other food!
For Friday Favorites we feature past recipes you might have missed, and I think these Slow Cooker Lemon Cookie Bars from Slow Cooker Gourmet look so fun to make when you don’t want to use the oven! And if you have kids who are finishing their first week back at school, this would be a nice treat for them that doesn’t take much work.
Usually I don’t think about desserts all that much, but these Lemon Cookie Bars really caught my eye. First of all, I love lemon in any form. And second, I’m not great at baking, but the use of lemon curd as the topping for these cookie bars makes them sound super simple. And don’t you agree that they look absolutely delicious!
Jennifer says this recipe makes 12 bars of lemony goodness! But you could double the recipe and make it in the Crock-Pot Casserole Crock Slow Cooker if you have one.
Ingredients for Lemon Cookie Bars:
- lemon curd in a jar
- powdered sugar
Get the complete recipe for Slow Cooker Lemon Cookie Bars from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
You can make a single batch of these Slow Cooker Lemon Cookie Bars in a 6 Quart Slow Cooker for this recipe, or double the recipe and make it in the Crock-Pot Casserole Crock Slow Cooker.
More Ideas for Dessert in the CrockPot or Instant Pot:
Check out the Index Page for Desserts to see all the slow cooker or pressure cooker dessert recipes that have been featured on this site.