When you need a treat but don’t have time to watch the oven, use the Casserole Crock-Pot to make these Slow Cooker Lemon Cookie Bars from Slow Cooker Gourmet. This would be a great dessert for a party when you’re busy preparing other food!
For Friday Favorites we feature past recipes you might have missed, and I think these Slow Cooker Lemon Cookie Bars from Slow Cooker Gourmet look so fun to make over the weekend! Doesn’t everyone love lemon bars? Plus you’ve almost made it through the month of September when so many families have to adjust to the reality of a school schedule once again, so you deserve a treat!
Usually I don’t think about desserts all that much, but these Slow Cooker Lemon Cookie Bars really caught my eye. First of all, I love lemon in any form. And second, I’m not great at baking, but the use of lemon curd as the topping for these cookie bars makes them sound super simple. And don’t you agree that they look absolutely delicious!
I hope you’ll try Slow Cooker Lemon Cookie Bars the next time you need a dessert for a special occasion but don’t have time to watch the oven. (Then come back here and let us know how you liked them!) Jennifer says this recipe makes 12 bars of lemony goodness! But you should double the recipe and make it in the Crock-Pot Casserole Crock Slow Cooker if you have one.
Ingredients for Slow Cooker Lemon Cookie Bars:
- lemon curd in a jar
- powdered sugar
Get the complete recipe for Slow Cooker Lemon Cookie Bars from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
You can make a single batch of these Slow Cooker Lemon Cookie Bars in a 6 Quart Slow Cooker for this recipe, or double the recipe and make it in the Crock-Pot Casserole Crock Slow Cooker.
More Ideas for Dessert in the CrockPot or Instant Pot:
Check out the Index Page for Desserts to see all the slow cooker or pressure cooker dessert recipes that have been featured on this site.