Crockpot Mexican Chili Tortilla Stacks turn slow cooker chicken chili into a Mexican dinner the whole family will love! There’s also an option for an Instant Pot version from another blogger if you prefer that method.
This recipe for Crockpot Mexican Chili Tortilla Stacks from Slow Cooker Gourmet starts with slow cooker chicken chili that cooks all day and then gets layered with tostada shells and topped with cheese and sour cream. Jennifer says she can’t stop thinking about how much she loved this meal, and I can see why!
Ingredients for Crockpot Mexican Chili Tortilla Stacks:
- chicken breasts
- canned tomatoes
- canned kidney beans
- canned pinto beans
- homemade taco seasoning
- dried cilantro
- tostada shells made from corn tortillas
- shredded cheese
- sour cream
- fresh cilantro
Get the complete recipe for Crockpot Mexican Chili Tortilla Stacks from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used a 4 Quart Slow Cooker for this recipe.
You might like Instant Pot Mexican Pizza from The Typical Mom if you prefer using the Instant Pot!
Click here to see all the slow cooker or pressure cooker Beans and Legumes Recipes that have been featured on this site.