I’m intrigued by this CrockPot Quinoa Breakfast Casserole with Tomato and Spinach. And don’t you love the idea of breakfast from the slow cooker in the summer when it’s too hot to cook?
I’m becoming a big fan of egg dishes in the slow cooker, but what surprised me about this CrockPot Quinoa Breakfast Casserole with Tomato and Spinach from Slow Cooker Gourmetwas the addition of uncooked quinoa to the egg mixture, and I’m really intrigued by this idea. Jennifer says the quinoa sinks to the bottom and forms kind of a crust, and I think this sounds lovely for breakfast, or for a Meatless Monday lunch or dinner.
Ingredients for this CrockPot Recipe:
- Rinsed uncooked quinoa
- salt and pepper
- frozen cut leaf spinach or fresh spinach
- grape tomatoes
- shredded Colby
- Monterey Jack or Cheddar cheese
- Parmesan cheese.
Get the Complete Recipe for CrockPot Quinoa Breakfast Casserole with Tomato and Spinach from Slow Cooker Gourmet.
More Ideas for Breakfast in the CrockPot or Instant Pot:
Use the Index Page for Breakfast Recipes to see all the slow cooker or pressure cooker breakfast recipes that have been featured on this site.