Roasted Corn and Poblano Dip with Bacon made in the CrockPot is absolutely perfect for a summer party! I bet your guests would go crazy over this roasted corn dip!
For Friday Favorites we spotlight past recipes that you may have missed. It’s corn-on-the-cob season and this CrockPot Roasted Corn and Poblano Dip with Bacon would be great for a Fourth of July party! And there’s a big holiday weekend coming up in the U.S. which means lots of you are hosting summer parties or attending one.
If you’re looking for a summer potluck dish that’s going to wow your friends, I think CrockPot Roasted Corn and Poblano Dip with Bacon from Slow Cooker Gourmet sounds like a truly memorable summer dish. The recipe starts with fresh ears of corn and a Poblano chile that’s grilled or roasted; then the roasted corn and chile turns into a spicy dip with cream cheese, cheese, and bacon. Are you drooling?
Ingredients for CrockPot Roasted Corn and Poblano Dip with Bacon:
- fresh corn on the cob
- fresh Poblano pepper
- olive oil
- cream cheese
- sharp cheddar
- For dipping: tortilla chips.
Get the Complete Recipe for CrockPot Roasted Corn and Poblano Dip with Bacon from Slow Cooker Gourmet.
Check out all the Slow Cooker or Pressure Cooker Side Dish Recipes!