Easy Crock Pot Chicken and Black Bean Taco Salad is high in fiber and protein which means it’s very satisfying and also under 300 calories. I’m certain you won’t miss the tortillas, and doesn’t this sound perfect for a Taco Tuesday?
Easy Crock Pot Chicken and Black Bean Taco Salad from Skinnytaste sounds perfect for a dinner option any time you want a lighter meal. There are only a few ingredients to get into the slow cooker, and the salad is served with a yummy-sounding Zesty Avocado Cilantro Buttermilk Dressing that sounds like a flavorful cool topping to a salad like this.
And if you want less carbs, you can easily omit all or some of the black beans from this Crock Pot Chicken and Black Bean Taco Salad. Gina’s site gives Weight Watcher’s Points for the recipe, and as she says, you won’t miss the tortillas!
Ingredients for this CrockPot Recipe:
- Skinless and boneless chicken breasts
- taco seasoning
- ground cumin
- black beans
- chunky salsa
- For serving: chopped romaine or red leaf lettuce, reduced-fat Mexican cheese blend, Zesty Avocado Cilantro Buttermilk Dressing (recipe linked.)