Slow Cooker Greek Chicken Pita Pockets start with chicken cooked in the slow cooker, and that will keep the house cool! Then add yogurt and veggies for a great summer dinner the whole family will love!
For Friday Favorites we feature past recipes you may have missed, and I love everything about these Slow Cooker Greek Chicken Pita Pockets from Mel’s Kitchen Cafe.
And it’s no secret that I’m a huge fan of Greek food, so when I spotted these Slow Cooker Greek Chicken Pita Pockets from Mel’s Kitchen Cafe on Pinterest, I knew I had to feature them here. Boneless, skinless chicken breasts cook with Greek seasonings on low until the chicken is fall-apart tender; then the chicken is shredded apart and served in pita pockets with yogurt, tomatoes, cucumbers, and red bell pepper. Doesn’t that sound like a perfect Summer Dinner?
Ingredients for this CrockPot Recipe:
- boneless and skinless chicken breasts
- lemon pepper
- dried oregano
- For serving: Pita pocket breads, plain yogurt, tomato, cucumber, red bell pepper.
Get complete instructions for Greek Chicken Pita Pockets from Mel’s Kitchen Cafe.
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