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January 6, 2021

Green Chile Turkey Enchilada Soup from Kalyn’s Kitchen (Instant Pot)

Gluten-Free Low-Carb
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On Wednesdays I’m going to start recommending some of my favorite slow cooker and Instant Pot recipes from Kalyn’s Kitchen, starting with this Instant Pot Green Chile Turkey Enchilada Soup. Hope you enjoy trying some of my favorites!

Click Here to go right to the recipe on Kalyn’s Kitchen!

Slow Cooker Turkey Enchilada Soup from Kalyn's Kitchen

It’s a new year and to welcome 2021 I’m starting a new feature here on Wednesday! I think most people know that my main blogging gig is sharing carb-conscious recipes on Kalyn’s Kitchen. On Wednesdays I am going to start sharing slow cooker and Instant Pot recipes from Kalyn’s Kitchen. That’s something I used to do years ago, and you can find the previously featured ones listed in a category called From Kalyn’s Kitchen.

Featured recipes will have a list of what you need to make the recipe, notes on why that recipe is one of my favorites, and a link to get the complete recipe on Kalyn’s Kitchen. Hope you enjoy trying some of my personal faves!

What ingredients do you need for Instant Pot Green Chile Turkey Enchilada Soup?

  • lean ground turkey
  •  olive oil
  •  onion,
  •  red bell pepper
  •  ground Ancho Chile Pepper
  •  ground Cumin
  •  Mexican Oregano (see notes)
  •  canned Black Beans, rinsed and drained (optional)
  •  Hatch Green Chile Enchilada Sauce
  •  canned diced green chiles
  •  canned chicken broth
  •  frozen cauliflower rice
  •  grated Monterey Jack or Mozzarella for serving (optional)
  •  Green Tabasco Sauce for serving (optional)

Why is this recipe a favorite for me?

This is a soup recipe that came about because of my love for Hatch Green Chile Enchilada Sauce (affiliate link)! That’s a canned sauce I love to use to add spicy goodness to recipes. In fact, I like it so much I’ve featured as one of my Kalyn’s Kitchen Picks, where I spotlight products I buy over and over. The soup has those spicy Mexican flavors I love so much, and you can make it with a combination of beans and cauliflower rice (for 13 net carbs per serving) or skip the beans and use more cauliflower rice (for 9.5 net carbs per servings. And as you can tell, I enjoy this soup with plenty of grated cheese added at the table, and I wouldn’t mind some sour cream on it either!

Get this recipe on Kalyn’s Kitchen:

You can get the complete recipe for Instant Pot Green Chile Turkey Enchilada Soup on Kalyn’s Kitchen. I hope you enjoy trying it!

Instant Pot Green Chile Turkey Enchilada Soup thumbnail image

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Freezer Friendly From Kalyn's Kitchen Instant Pot Soup or Stew

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