Honey Bourbon Chicken Noodle Bowls combines chicken thighs in a honey-soy-garlic sauce and pops with color from all the colorful stir-fried vegetables used. This chicken looks just as good as what you’d order in a restaurant and can be made in your own kitchen using the Instant Pot or slow cooker; you choose the method you prefer!
Honey Bourbon Chicken Noodle Bowls (Instant Pot or Slow Cooker) from 365 Days of Slow + Pressure Cooking combines tender bites of chicken thighs cooked in a blended sauce of honey, garlic, onion, soy sauce, ketchup, and some crushed red pepper. Grab a bag of frozen stir-fry vegetables or really any veggies you have in your fridge. Stir-fry the veggies for a couple of minutes, combine with the chicken and serve over ramen-style noodles or rice. You have a balanced meal that even your picky eaters will love.
There are lots of recipes around for Bourbon Chicken and did you think they all had bourbon in the recipe? Nope. No bourbon. The name Bourbon Chicken comes from the famous Bourbon Street in New Orleans which the recipe is named after.
So go ahead- heat up your Instant Pot or slow cooker and give these Honey Bourbon Chicken Noodle Bowls a try. How about for dinner tonight?
Ingredients for this CrockPot Instant Pot Recipe:
- vegetable oil
- yellow onion
- boneless, skinless chicken thighs
- soy sauce
- crushed red pepper
- cornstarch, optional
Get the complete recipe for Honey Bourbon Chicken Noodle Bowls (Instant Pot or Slow Cooker) from 365 Days of Slow Cooking
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