On Wednesdays I share new or favorite Instant Pot or Slow Cooker recipes from Kalyn’s Kitchen, and Hungarian Pot Roast will be a wow! And you can make this tasty dinner in the slow cooker or the Instant Pot!
Over at Kalyn’s Kitchen I’ve been having fun adapting some of my all-time favorite slow cooker recipes into an Instant Pot version. But turning a beloved recipe for slow cooker recipe into this amazing Instant Pot recipe for pot roast with Hungarian flavors turned out to be a challenge. I made it a few times with my amazing niece and cooking assistant Kara to get it just right!
But wow, did we ever love the new-and-improved Instant Pot version that added finely chopped red peppers after the meat comes out of the Instant Pot. This was a recipe where I happily gobbled up my share of the leftovers, and Kara reported it was a hit at her house as well!
What ingredients do you need for this recipe?
- olive oil
- beef chuck roast
- steak seasoning
- Sweet Hungarian Paprika (affiliate link)
- Szeged Hot Paprika (affiliate link), optional, but good
- jar of roasted red bell peppers
- canned petite diced tomatoes
- beef broth
- fresh ground black pepper to taste
- sour cream
Why is this recipe a favorite for me?
I’m a long-time fan of Hungarian flavors like paprika, sour cream, peppers, and tomatoes and in this recipe I love the sour cream sauce with chunks of tomatoes and peppers that gets served over the meat!
More Slow Cooker and Instant Pot Ideas from Kalyn’s Kitchen:
Use From Kalyn’s Kitchen to find other slow cooker and Instant Pot recipes that have been featured on this site!