Instant Pot Green Chile Pork Enchiladas are really a treat, and if you’re cooking for Cinco de Mayo this would be a perfect dinner!
I always love having an occasion to eat Mexican food, which is why I’m happy when Cinco de Mayo comes around! And even though I know it’s not really an authentic Mexican holiday, I still think it’s a good reason to have an amazing Mexican dinner. And if you want a comfort dinner to celebrate the occasion, these Instant Pot Green Chile Pork Enchiladas from Kalyn’s Kitchen are absolutely a winner! We used low-carb tortillas to make it lower in net carbs, but use any tortillas you prefer for this tasty meal!
This recipe is a bit more work than some of my Instant Pot recipes, but I promise you’re going to love the results. Cook the pork in the Instant Pot with green chile salsa, assemble enchiladas, cover with sauce and cheese, and bake for an enchilada dinner that green chile pork fans will devour!
What ingredients do you need for this recipe?
- pork sirloin roast
- ground cumin (affiliate link)
- Garlic Powder (affiliate link)
- fresh-ground black pepper to taste
- olive oil
- salsa verde
- chicken stock or canned chicken broth (affiliate link)
- Ole Extreme Wellness High Fiber Tortilla Wraps (affiliate link) or other low-carb tortillas
- canned Hatch Green Chile Enchilada Sauce (affiliate link) (see notes)
- grated Monterey Jack Cheese
- sliced green onions
What size Instant Pot did I use?
I used a 6 Quart Instant Pot for this recipe. (affiliate links)
Why is this recipe a favorite for me?
I’m a huge fan of the Herdez Salsa Verde (affiliate link) we used in this recipe and I think it gives that just-spicy-enough flavor that makes green chile pork so tasty. And of course, who doesn’t love enchiladas covered with melted cheese?
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Get the complete recipe for Instant Pot Green Chile Pork Enchiladas at Kalyn’s Kitchen.