Instant Pot or Slow Cooker Barbacoa Beef from Averie Cooks is easy to make for a Taco Tuesday dinner, and the results are fall-apart-tender beef just like you find in restaurants. And, this recipe can work for the Instant Pot or slow cooker so everyone can choose the method they prefer!
Instant Pot or Slow Cooker Barbacoa Beef from Averie Cooks turns out juicy, tender and full of flavor! Averie starts with a beef chuck roast and a few other key ingredients including onion, garlic, chipotle peppers in adobe, adobo sauce, green chiles, lime juice, cumin, and Mexican oregano. You can adjust the heat in this Barbacoa Beef (depending on how hot and spicy you want it) by adding more or less of the chipotle peppers.
If you choose to make Barbacoa Beef in the Instant Pot it will be ready in about an hour, or if you’re using a slow cooker you can let it simmer away for hours. Averie says, “Either method is easy and works beautifully.” We hope you like this idea for a Taco Tuesday dinner tomorrow, or any time you want an easy dinner with Mexican flavors!
Ingredients for Instant Pot or Slow Cooker Barbacoa Beef:
- beef stock, Mexican beer, or water
- white onion
- garlic cloves
- diced green chiles
- chipotles in adobo sauce
- adobo sauce
- fresh lime juice
- apple cider vinegar
- Mexican oregano
- salt and pepper
- ground cloves
- olive oil
- boneless beef chuck roast
- bay leaves
- corn tortillas, lime juice, cilantro, red onions, avocado, cotija cheese, etc. for serving
Get the complete recipe for Instant Pot or Slow Cooker Barbacoa Beef from Averie Cooks