|Photo from Your HomeBased Mom|
Either way your family will enjoy this flavorful beef in tacos, in burritos, or in enchiladas, or serve Mexican Shredded Beef on salad or in lettuce wraps for a low-carb meal. And Cinco de Mayo is this week, so you might want to make this over the weekend; enjoy!
Ingredients for this Slow Cooker or Pressure Cooker Recipe:
- chuck roast
- chili powder
- sea salt
- olive oil
- tomato paste
- Mexican oregano
- salsa or picante sauce
- beef broth
- cilantro for garnish (optional)
- limes to squeeze over (optional)
—Check out more recipes with International Flavors that have been featured on this site.
—You might like The BEST Slow Cooker Mexican Food Recipes.