Mexican Shredded Beef can be the start of so many tasty dinners, and you can use the Instant Pot or the Slow Cooker to make this tasty Mexican meat. What a great idea for an easy meal on Taco Tuesday and you can use the shredded beef for tacos, burritos, enchiladas, or on a salad.
Don’t you think this Instant Pot or Slow Cooker Mexican Shredded Beef looks enticing, and Leigh Anne from Your HomeBased Mom promises this will be delicious no matter which way you cook it!
If you like to start dinner early and enjoy the idea of Mexican smells filling the house while this cooks all day, use the slow cooker instructions to make Mexican Shredded Beef. Or if you prefer a meal that you can make when you get home from work, make Mexican Shredded Beef in the Instant Pot. Either way your family will enjoy this flavorful beef in tacos, in burritos, or in enchiladas, or serve Mexican Shredded Beef on salad or in lettuce wraps for a low-carb meal. You might want to make this over the weekend for a few easy meals during the week; enjoy!
Ingredients for this Slow Cooker or Pressure Cooker Recipe:
- chuck roast
- chili powder
- sea salt
- olive oil
- tomato paste
- Mexican oregano
- salsa or picante sauce
- beef broth
- cilantro for garnish (optional)
- limes to squeeze over (optional)
Get the complete recipe for Instant Pot or Slow Cooker Mexican Shredded Beef from Your HomeBased Mom