For all the Thai food lovers, this Instant Pot or Slow Cooker Shredded Red Curry Chicken with Slaw is sure to become a favorite. And don’t you love that the recipe can work for the Instant Pot or slow cooker so everyone can choose the method they prefer!
Instant Pot or Slow Cooker Shredded Red Curry Chicken with Slaw from Perry’s Plate is a Thai recipe that can be Whole 30 compliant if you use date paste instead of honey. The Sweet Thai Slaw would be a perfect accompaniment to the Instant Pot Red Curry Chicken.
Natalie has also included instructions for the slow cooker if you prefer that method, so this is a recipe everyone can enjoy!
Ingredients for this Instant Pot Recipe:
- boneless, skinless chicken thighs or breasts
- red curry paste
- coconut aminos
- lime juice
- fish sauce
- coconut milk
- green onions
- avocado oil
- honey (or date paste)
- ssambal oelek or Asian chili paste