For all the Thai food lovers, this Instant Pot or Slow Cooker Shredded Red Curry Chicken with Slaw is sure to become a favorite. And don’t you love that the recipe can work for the Instant Pot or slow cooker so everyone can choose the method they prefer!
|(Photos from Perry’s Plate)|
Instant Pot or Slow Cooker Shredded Red Curry Chicken with Slaw from Perry’s Plate is a Thai recipe that can be Whole 30 compliant if you use date paste instead of honey. The Sweet Thai Slaw would be a perfect accompaniment to the Instant Pot Red Curry Chicken.
Ingredients for this Instant Pot Recipe:
- boneless, skinless chicken thighs or breasts
- red curry paste
- coconut aminos
- lime juice
- fish sauce
- coconut milk
- green onions
- avocado oil
- honey (or date paste)
- ssambal oelek or Asian chili paste