Salsa Chicken Tacos are sure to be a hit and this tasty recipe can work for the Instant Pot, slow cooker, or on the stove so everyone can choose the method they prefer!
Salsa Chicken Tacos from Cooking Classy are a perfect go-to recipe for a Taco Tuesday dinner when you want to please the whole family! This recipe produces tender, shredded slightly-spicy chicken that your family would love to eat as Salsa Chicken Tacos inside a corn tortilla. You can use the Instant Pot or your slow cooker to make the salsa chicken, whichever works for your schedule that day!
Did I mention the perfect seasonings that make this chicken so flavorful? Sprinkle the chicken with ground spices and a healthy dose of garlic, then top with salsa, using a generous amount. When the chicken is ready to stuff into the tortillas, add toppings and eat. You can choose low-carb or whole-wheat tortillas for a low-glycemic option or use corn tortillas for gluten-free. I am loving the sound of this for dinner!
Ingredients for Salsa Chicken Tacos:
- boneless skinless chicken breasts
- ancho chili powder
- ground cumin
- ground coriander
- Salt and freshly ground black pepper
- garlic, minced
- fire roasted jarred salsa or homemade salsa
- chopped cilantro
- corn or flour tortilla shells, warmed
- monterey jack or Mexican blend cheese
- romaine lettuce
- sour cream and hot sauce (optional)
Get the complete recipe for Instant Pot or Slow Cooker Salsa Chicken Tacos from Cooking Classy.
Check out The BEST Chicken Tacos from Food Bloggers.