|(Photos from 365 Days of Slow Cooking)|
I hope this delicious recipe for Instant Pot or Slow Cooker St. Louis Baby Back Pork Ribs from 365 Days of Slow Cooking is making your mouth water. A few days ago we shared The Best Slow Cooker Ribs for a Finger Licking Dinner, and I promised that Instant Pot ribs were coming. This version that you can make using either the Instant Pot or the Slow Cooker is just a teaser, but a bigger collection of Instant Pot or Pressure Cooker ribs is coming soon!
In this recipe Karen includes instructions on how to do delicious baby back ribs using either method. The ribs are seasoned with a dry rub, then cooked to a tender, almost fall off the bone level of doneness. Then you just add a glaze of barbecue sauce and finish them off under the broiler.
Cooked to perfection ribs are an impressive meal to serve family and friends, and whether you use the Instant Pot or the Slow Cooker I bet everyone will love them!
Ingredients for this CrockPot Recipe:
- St. Louis baby back ribs
- dry rub
- barbecue sauce