These Korean Beef Tacos can work for the Instant Pot or the slow cooker, so everyone can choose the method they prefer.
Are you watching the Winter Olympics? Let’s get together and enjoy these Korean Beef Tacos from 365 Days of Slow Cooking as we immerse ourselves in watching the Olympics in Korea. And these tasty Korean Beef Tacos may not be authentically Korean, but they sound delicious and feature the same sweet-spicy combo that makes Korean food so good!
I love all kinds of tacos, and this recipe blends together so many flavors that I love. The Korean Beef Tacos feature tender, shredded beef that will melt in your mouth and wake up those taste buds! The beef is served on a warm tortilla with a very simple, tasty cabbage slaw made with purple cabbage, carrots, and green onions with a dressing of sesame oil, sesame seeds, and lime juice. Top all with a sriracha sour cream and as Karen said the flavors will be a party in your mouth! Everyone will love these tacos!
Ingredients for CrockPot or Instant Pot Korean Beef Tacos:
- cross rib or chuck roast
- brown sugar
- tamari or low sodium soy sauce
- garlic cloves
- beef broth
- ginger root
- Seasoned Rice Vinegar
- sesame oil
Get the complete recipe for Korean Beef Tacos (Pressure Cooker or Slow Cooker) from 365 Days of Slow Cooking.
Click here to see all the Beef Recipes.