Low-Carb Buffalo Chicken Tacos with Blue Cheese Coleslaw from Kalyn’s Kitchen are the perfect go-to recipe if you like the flavor of Buffalo chicken. I say this is a great dinner option and it’s also low-glycemic and South Beach Diet Phase Two!
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The highlight of these Low-Carb Buffalo Chicken Tacos with Blue Cheese Coleslaw from Kalyn’s Kitchen is the Frank’s Red Hot Sauce and the smooth delicious taste of the Blue Cheese Coleslaw; those two ingredients are what make these tacos delicious! The moist, shredded Buffalo chicken is tucked into low-carb tortillas, then topped with the Blue Cheese Coleslaw.
I love that Kalyn makes these easy and tasty Low-Carb Buffalo Chicken Tacos in an Instant Pot, or they can also be made in the slow cooker if you prefer, and sometimes I do. These Buffalo Chicken Tacos are a great one to share, so invite someone over to enjoy these delicious tacos!
Ingredients for this Low-Carb Buffalo Chicken Tacos:
- boneless, skinless chicken breasts
- butter
- chicken stock
- Frank’s Red Hot Sauce
Blue Cheese Coleslaw ingredients:
- red cabbage, or a mix of green and red
- green onion
- blue cheese salad dressing
- salt and fresh-ground black pepper
- crumbled blue cheese
- tortillas
Get the complete recipe for Low-Carb Buffalo Chicken Tacos with Blue Cheese Coleslaw (Pressure Cooker or Slow Cooker) from Kalyn’s Kitchen.
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