Low-Carb Crack Chicken is cheesy and creamy, and sounds like a low-carb dinner idea the whole family will love, and this can be made in the slow cooker or the Instant Pot!
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This Low-Carb Crack Chicken from Low-Carb with Jennifer is going to be a winner dinner idea for anyone who’s eating low-carb but needs to cook dinner for the family too! I bet every family member is going to devour this cheesy creamy chicken with bacon and Ranch flavors, and I love that Jennifer makes this from scratch with no Ranch Dressing packet in sight! And you can make Jennifer’s version of Low-Carb Crack Chicken in the slow cooker or the Instant Pot, take your choice.
Jennifer suggests eating this just plain as-is, on a salad, or eating it as a dip with veggies or low-carb tortilla chips, but I’d love this served over Cauliflower Rice for a complete meal! And if you’re serving kids you could put it over spaghetti or noodles for them. And I wouldn’t be surprised if Low-Carb Crack Chicken turns into a dinner the family will ask for over and over; what do you think?
Ingredients for Low-Carb Crack Chicken:
- Boneless Skinless Chicken Breast
- Chicken Broth
- Dried Parsley
- Dried Dill
- Dried Chives
- Garlic Powder
- Onion Powder
- Kosher salt
- pepper
- Cream Cheese
- Cheddar Cheese
- Bacon
Get the complete recipe for Low-Carb Crack Chicken from Low-Carb with Jennifer.
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Jo says
September 19, 2018 at 10:27 pmSounds fabulous! With a slew of celery for scooping!!
Kalyn says
September 19, 2018 at 10:37 pmYes, I like the sound of that!